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Bone-In Ribeye
✓McBride Angus Farms

Bone-In Ribeye

★★★★★4.9· 318 reviews
$28/lb
Grain-finishedDry-aged

Black Angus bone-in ribeye from McBride Angus Farms in Macon County, Georgia. Dry-aged 28 days for concentrated flavor and a firmer bite, richly marbled and cut 1.5 inches thick.

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About this cut

Black Angus bone-in ribeye from McBride Angus Farms in Macon County, Georgia. Dry-aged 28 days for concentrated flavor and a firmer bite, richly marbled and cut 1.5 inches thick.

Cut
Bone-In Ribeye
Category
Steaks
Raising
Grain-finished, Dry-aged
Breed
Black Angus
Origin
Macon County, GA
Packaging
Vacuum-sealed, flash-frozen

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